I went with the
We had a tour of the facilities, which consisted of tapped maple trees, a collection shack, and a larger shack for boiling the sugar. Once the sugar is boiled enough, it is syrup.
We all headed outside, where there were long wooden boxes filled with packed snow. Each of us took a popsicle stick and waited for the treat, ‘la tire sur la neige.’ A pot of sugar was boiling in the sugar shack, and at the right moment, it was brought out and poured into the snow. That is when the sticks came in handy. We poked and twirled our sticks in the sugar and out they came. Maple popsicles!! Yum, c’est tres cool!!I start classes next week. In a way, I am glad to have some time to rest a bit, but at the same time, I am working hard to strengthen my French now, in order to be able to communicate with my new friends.
1 comment:
OOOOOOOOH....envy and desire! We are plotting and planning on how we can do that in PA this summer when we can acutally buy some pure maple syrup. Maybe a snow cone machine can reproduce the ice/snow and then we'll have to stick it in the freezer...wow, the sugar shack was one of our favorite winter (still winter in April???), sorry, I mean spring things to do in Quebec.
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